Witch's Cauldron Chili
Prepare up to 2 days in advance and refrigerate. Reheat over low heat, stirring frequently. If it's too thick, stir in a little water.
Recipe by Gooseberry Patch October 2011
Prepare up to 2 days in advance and refrigerate. Reheat over low heat, stirring frequently. If it's too thick, stir in a little water.