Wise Sons' Gefilte Fish
As an answer to gefilte fish from a jar, which can be heavy, gluey, and strong-flavored, Evan Bloom and Leo Beckerman, of Wise Sons Jewish Delicatessen in San Francisco, created this very fresh and mild-tasting homemade version for Passover. The gefilte fish have a texture like light matzo balls, and are served with a carrot applesauce; Wise Sons also serves it with fresh horseradish sauce, but we've opted to buy prepared horseradish.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Victor Protasio
Recipe Summary
Ingredients
Directions
Chef's Notes
Nutritional analysis is per gefilte fish with accompaniments.
Make ahead: Through step 5, up to 1 day.
Source
Wise Sons Jewish Delicatessen, San Francisco, CA
Nutrition Facts
Per Serving:
133 calories; calories from fat 34%; protein 6.4g; fat 5g; saturated fat 0.7g; carbohydrates 17g; fiber 2.6g; sodium 213mg; cholesterol 47mg.