Cover glaze surface directly with a damp paper towel as needed to prevent a crust from forming before you've finished icing the cupcakes.

Recipe by Southern Living December 2008

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together all ingredients with an electric mixer until smooth. Use immediately.

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