Winter Vegetable Soup
You need only 9 spare minutes to get this soup ready to cook. Use a colander to quickly rinse and drain the beans.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
157 calories; fat 2.2g; saturated fat 0.3g; protein 9g; carbohydrates 28.8g; iron 2.4mg; sodium 549mg; calories from fat 11%; fiber 6.7g; calcium 95mg.