Winter Squash Stew with Cilantro-Avocado Salsa
Photo: Randy Mayor; Styling: Lindsey Lower
Winter greens would also make a lovely addition to this hearty stew; simply toss a few handfuls in when the squash is almost tender, and stir until greens begin to wilt.
How to Make It
Step 1
To prepare stew, heat a 3-quart saucepan over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add squash, onion, oregano, and chile; cook 10 minutes or until onion and squash begin to brown, stirring frequently. Add paprika, salt, red pepper (if desired), and hominy; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash is tender.
Step 2
To prepare salsa, combine avocado, cilantro, jalapeño, and 1 teaspoon oil in a small bowl; toss to combine. Stir in rind and juice. Divide hominy mixture evenly among 4 bowls; top evenly with salsa, cheese, and yogurt. Serve immediately.
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Best dish I ever made!
This was the best meal I have ever made! It is an incredible explosion of flavors if made with the incredible topping too. The smoked paprika is a MUST. The contrast with the cool avocado, yogurt, lime cilantro flavors on top is so good.
Lauren's Review
This stew was even better than I expected! I love the texture of the slightly chewy hominy and the soft butternut squash together. We upped all of the spices and the end result was a perfectly seasoned dish. We agreed that the salsa proportions were a little off. Seemed like a lot of cilantro and lime compared to avocado. But that's easily fixable for next time. We'll be making this again!
Amazing!
I would give this six stars if I could. It came together so quickly yet the flavors are layered. I couldn't find the chiles in my grocery store, but I had good Spanish smoked paprika and I didn't miss the chile. The avocado topping is a must. Next time we might add a bit of chorizo for a bit more protein, but it's very filling without it too. I may make it again this week!
sukeedog's Review
N/A
boognish's Review
Really good. The smokiness of the dried chile and the chewiness of the hominy are great. The addition of the avocado salsa and yogurt at the end adds a smooth richness that balances out the heat from the pepper.
It's also really easy to put together. We'll definitely be making this one again.
Delicious!