Flavorful chai and colorful squash make this sweet quick bread a warming winter treat. Prep and Cook Time: about 1 1/4 hours, plus 10 minutes to cool.

Siobhan Ratliff, Honolulu, Hawaii
This Story Originally Appeared On sunset.com

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Credit: David Prince

Recipe Summary test

Yield:
Makes 1 loaf; 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a buttered 8-inch loaf pan.

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  • Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 minutes. Let cool at least 10 minutes. Serve warm or cool.

Nutrition Facts

277 calories; calories from fat 45%; protein 5g; fat 14g; saturated fat 6.4g; carbohydrates 33g; fiber 1.5g; sodium 736mg; cholesterol 67mg.
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