Gallery

Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

Yield:
Makes 4 cocktails
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine hazelnut liqueur and apple brandy in a small measuring cup. Add apple slices, and let soak 1 hour. Pour 1/4 ounce liqueur mixture in each of 4 flutes, and top with sparkling wine. Garnish with liqueur-soaked apple slices.

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Source

Mistral at Loews Coronado Bay Resort, Coronado, California