Shortcake's not just meant for berries. This one sports a spiced apple filling piled onto a sweet potato biscuit.

Recipe by Oxmoor House December 2006

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Credit: Oxmoor House

Recipe Summary

prep:
14 mins
cook:
21 mins
total:
35 mins
Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 3 ingredients in a medium bowl at high speed with an electric mixer until soft peaks form. Cover and chill.

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  • Melt butter in a large nonstick skillet over medium heat. Add apples and next 5 ingredients; cook over medium heat 20 minutes or until apples are tender, stirring often. Cool.

  • Split biscuits in half. Place biscuit bottoms on individual serving plates. Spoon 1/3 cup apple mixture evenly over each biscuit bottom. Place top half of each biscuit over filling. Spoon 1/3 cup apple mixture over biscuit top. Dollop with cinnamon whipped cream.

Source

Christmas With Southern Living 2006

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