Rating: 4 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 4

For the best flavor, let the winter sangria chill overnight. If you can't find satsumas, use tangerines instead.

Joanne Weir
Recipe by Cooking Light November 2009

Gallery

Ellen Silverman; Styling: Toni Brogan

Recipe Summary

Yield:
10 servings (serving size: about 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.

    Advertisement

Nutrition Facts

137 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.3g; carbohydrates 17g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 4mg; calcium 20mg.
Advertisement
Advertisement