Winter Salad with Pistachios and Dried Apricots
Prep: 10 minutes.
Recipe by Health November 2004
Credit: Leigh Beisch
Recipe Summary test
147 calories; fat 11g; saturated fat 1g; mono fat 7g; poly fat 2g; protein 3g; carbohydrates 11g; fiber 3g; iron 2mg; sodium 153mg; calcium 56mg.