Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light December 1999

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Recipe Summary test

Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a small bowl. Combine salad greens, grapefruit, onion, and walnuts in a large bowl. Drizzle with vinegar mixture, tossing to coat.

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Nutrition Facts

80 calories; calories from fat 53%; fat 4.7g; saturated fat 0.4g; mono fat 1.8g; poly fat 2.2g; protein 3g; carbohydrates 8.1g; fiber 2.4g; iron 1.1mg; sodium 75mg; calcium 39mg.
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