Yield
6 servings (serving size: about 2 cups)

This easy orange salad is a great way to wake up winter meals.  Bright orange slices top a bed of lettuces, spinach, red onion, and feta cheese and are drizzled with a simple homemade vinaigrette.

How to Make It

Step 1

To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir with a whisk. Set aside.

Step 2

To prepare salad, combine orange sections, romaine, red leaf lettuce, and spinach in a large bowl. Add onion and cheese. Pour vinaigrette over salad mixture; toss gently to coat.

Chef's Notes

You'll find the best oranges during the winter months. Mix the vinaigrette and prepare greens up to two days in advance, storing each component separately until it's time to toss the salad. Keep greens chilled and covered with a damp towel.

Ratings & Reviews

Great salad, simple to make

ginnybunk
December 05, 2016
The family loved this salad on the day after Thanksgiving. I do not use dairy or oil, so I subbed:- a whole peeled orange for oil in the vinaigrette, blended in Vitamix.- 2 large avocados, diced, instead of the feta.Yum!

ginnybunk's Review

Susan
February 10, 2012
I have been making this salad for years. It is wonderful! It had many, many 5 star reviews. I wish Myrecipes would stop removing all reviews on so many recipes!