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Recipe Summary test

prep:
30 mins
bake:
10 mins
total:
40 mins
Yield:
Makes 8 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll refrigerated sugar cookie dough to an 1/8-inch thickness on a lightly floured surface; cut with a (3- x 5-inch) mitten cookie cutter, and place dough on parchment paper-lined baking sheets.

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  • Bake cookies at 350° for 8 to 10 minutes or until edges are lightly browned. Cool cookies completely on wire racks.

  • Tint half of ready-to-spread vanilla frosting with blue food coloring gel to desired shade. Spread frosting evenly on cookies.

  • Spoon remaining half of frosting into a 1-qt. zip-top plastic bag. (Do not seal.) Snip a tiny hole in 1 corner of bag, and pipe decorative designs on cookies. Sprinkle with edible glitter. Garnish, if desired.

Chef's Notes

Bake time is per batch.

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