Turnovers are a wonderful addition to your hors d'oeuvres repertoire. Ours, filled with mellow Swiss chard, cheese, and bitter dandelion greens, have an earthy flavor and crisp exterior. Prep and Cook Time: 1 hour, 30 minutes.
This Story Originally Appeared On sunset.com
Credit: Leigh Beisch
115 calories; calories from fat 66%; protein 3.1g; fat 8.4g; saturated fat 3.9g; carbohydrates 7.5g; fiber 1.4g; sodium 246mg; cholesterol 26mg.