Photo: Yuhnee Kim; Styling: Karen Shinto
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook pasta according to package directions. Reserve 1 cup pasta water, then drain.

Step 2

Heat 2 tbsp. oil in a large frying pan over high heat. Add mushrooms and cook until browned, about 5 minutes. Stir in leek and garlic and cook until fragrant, about 1 minute. Add greens, radicchio, and salt and cook until just warm, about 1 minute (add a bit of water if pan starts to scorch).

Step 3

Toss pasta, vegetables, and reserved pasta water together. Top with dollops of ricotta, croutons, a drizzle of remaining 2 tbsp. oil, and parsley.

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Ratings & Reviews

tmanspokane's Review

June 02, 2013

DebbieWhitlock's Review

January 05, 2013

Lolo515's Review

July 18, 2011
Not a lot of flavor in this. Had to make some modifications...used baby bella mushrooms and spinach instead of Cremini and dandelion greens. Hopefully, the original recipe is more flavorful.