Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
This Story Originally Appeared On sunset.com

Gallery

Credit: Yuhnee Kim; Styling: Karen Shinto

Recipe Summary test

total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Reserve 1 cup pasta water, then drain.

    Advertisement
  • Heat 2 tbsp. oil in a large frying pan over high heat. Add mushrooms and cook until browned, about 5 minutes. Stir in leek and garlic and cook until fragrant, about 1 minute. Add greens, radicchio, and salt and cook until just warm, about 1 minute (add a bit of water if pan starts to scorch).

  • Toss pasta, vegetables, and reserved pasta water together. Top with dollops of ricotta, croutons, a drizzle of remaining 2 tbsp. oil, and parsley.

Nutrition Facts

416 calories; calories from fat 38%; protein 14g; fat 18g; saturated fat 3.7g; carbohydrates 53g; fiber 6g; sodium 639mg; cholesterol 9.6mg.
Advertisement