Winter-Garden Fruit Tart
The reader developed this recipe while on a weight-reduction program. The freezing method used for the dough sounds a bit strange, but be assured that it makes handling the dough much easier. The crust comes out light and perfect every time.
Recipe by Cooking Light November 1997
269 calories; calories from fat 26%; fat 7.7g; saturated fat 1.8g; mono fat 3g; poly fat 2.4g; protein 3.2g; carbohydrates 49.2g; fiber 1.7g; cholesterol 4mg; iron 1.5mg; sodium 105mg; calcium 35mg.