Winter-Fruit Tart with Caramel Ice Cream
With an electric ice-cream maker and a food processor, you can make this decadent duet in a snap.
Recipe by Cooking Light January 1999
Credit: Randy Mayor; Styling: Mary Catherine Muir
Recipe Summary test
317 calories; calories from fat 23%; fat 8.1g; saturated fat 2g; mono fat 3.3g; poly fat 2.2g; protein 4.6g; carbohydrates 58.1g; fiber 2.5g; cholesterol 5mg; iron 2.1mg; sodium 188mg; calcium 86mg.