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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fruit and 1/4 cup brown sugar, tossing to coat. Cover and chill 8 hours, stirring occasionally.

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  • Melt butter in a saucepan over medium heat; add remaining 1/4 cup brown sugar, and cook, stirring constantly, until sugar dissolves and mixture is bubbly. Remove from heat; gradually stir in sour cream and vanilla. Serve with fruit mixture.

Nutrition Facts

246 calories; calories from fat 9%; fat 2.4g; saturated fat 1.4g; mono fat 0.6g; poly fat 0.1g; protein 3g; carbohydrates 58g; fiber 11g; cholesterol 7mg; iron 0.5mg; sodium 24mg; calcium 104mg.
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