Celebrate the seasons and serve a vibrant winter fruit salad loaded with navel oranges and sweet Ruby Red grapefruit. A basil vinaigrette, made with dried basil, lemon juice, and red wine vinegar, brings out the fresh flavor of the sliced onion and cucumber.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss first 6 ingredients in a large bowl; serve with Basil Vinaigrette.

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