Prep Time
10 Mins
Makes 6 servings

How to Make It

Reserve 1/2 to 1 cup Sherry-Baked Winter Fruit and 2 to 3 Tbsp. cooked juices. Chop fruit, and toss with juices. Serve at room temperature, spooned over cheese. Serve with toasted baguette slices or table water crackers.

Ratings & Reviews

Kathyton's Review

January 12, 2009
see my remarks under the main recipe