This simplified version of the classic French dish uses canned beans and pork sausage, condensing many steps into one. Serve with green beans.
Recipe by Real Simple February 2002
Credit: Susie Cushner
calcium 192mg; 468 calories; carbohydrates 62g; cholesterol 27mg; fat 16g; fiber 12g; iron 6mg; protein 21mg; saturated fat 6g; sodium 797mg.