Winter Cabbage Salad

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Yield
6 servings
By Executive Chef Stephens W. Adams, and Team and Executive Chef Stephens W. Adams, and Team
November 1998
RECIPE BY Southern Living

Ingredients

  • 3 to 4 small fresh green beans
  • 1 1/2 cups shredded Napa cabbage
  • 1/2 cup shredded red cabbage
  • 1/4 red bell pepper, cut into thin strips
  • 1/4 yellow bell pepper, cut into thin strips
  • 1/4 green bell pepper, cut into thin strips
  • 2 carrots, scraped and cut into thin strips

How to Make It

Step 1

Cook green beans in boiling water 4 minutes or until crisp-tender; drain and thinly slice.

Step 2

Combine beans and remaining ingredients.

Biltmore Estate

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