Winn's Fig and Pecan Rugelach
This is a gluten-free variation of the traditional Jewish pastry. Filled with fig preserves, pecans, and brown sugar, they are the perfect treat for a Hanukkah celebration.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
130 calories; fat 5.8g; saturated fat 2.5g; mono fat 1.6g; poly fat 0.7g; protein 1.8g; carbohydrates 18g; fiber 0.8g; cholesterol 23mg; iron 0.3mg; sodium 83mg; calcium 22mg.