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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, water, and butter in a saucepan, stirring well. Bring to a boil; reduce heat and cook, stirring constantly, 3 to 4 minutes. Remove from heat; stir in remaining ingredients, mixing well. Serve warm over pudding.

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  • Note: This old-fashioned dessert sauce is especially good with gingerbread.

Source

Oxmoor House Homestyle Recipes

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