How to Make It
Combine sugar, water, and butter in a saucepan, stirring well. Bring to a boil; reduce heat and cook, stirring constantly, 3 to 4 minutes. Remove from heat; stir in remaining ingredients, mixing well. Serve warm over pudding.
Note: This old-fashioned dessert sauce is especially good with gingerbread.
Oxmoor House Homestyle Recipes