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This four-ingredient red wine reduction sauce perfectly complements a juicy cut of beef tenderloin.

Recipe by Southern Living December 2000

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Yield:
1 cup
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Ingredients

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Directions

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  • Bring all ingredients to a boil in a large saucepan over medium heat. Reduce heat, and simmer until liquid is reduced to about 1 cup (40 minutes). Pour mixture through a wire-mesh strainer into a measuring cup, pressing with back of a spoon to remove all juices. Discard solids. Cover and chill, if desired.

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