Wine-Poached Pears with Raspberries
For an impressive but fast dessert, serve Wine-Poached Pears with Raspberries. Simmered in sweet white wine, they deliver in flavor and sophistication.
Recipe by Cooking Light April 2013
Credit: Romulo Yanes; Styling: Kira Corbin
168 calories; fat 0.4g; mono fat 0.1g; poly fat 0.2g; protein 1.1g; carbohydrates 38.9g; fiber 3.5g; iron 0.5mg; sodium 76mg; calcium 24mg.