A savory drizzle is a must for the holidays. Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer. Finish with freshly chopped parsley for vibrant, festive color and taste.

Recipe by Cooking Light November 2015

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Jennifer Causey; Styling: Kellie Gerber Kelley

Recipe Summary

Yield:
Serves 12 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add butter; swirl to coat. Add thyme and minced garlic; sauté 30 seconds. Add wine; bring to a boil, and cook until wine nearly evaporates. Add Make-Ahead Turkey Gravy to pan; bring to a boil. Cook 5 minutes. Add parsley.

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Nutrition Facts

27 calories; fat 1g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.1g; protein 1g; carbohydrates 2g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 35mg; calcium 6mg.
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