Wine and Herb Gravy
A savory drizzle is a must for the holidays. Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer. Finish with freshly chopped parsley for vibrant, festive color and taste.
Recipe by Cooking Light November 2015
Credit: Jennifer Causey; Styling: Kellie Gerber Kelley
27 calories; fat 1g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.1g; protein 1g; carbohydrates 2g; cholesterol 3mg; sodium 35mg; calcium 6mg.