Name: Wine-Glazed Winter Vegetables
Yield: 8 servings (serving size: 1 1/4 cups)
Ingredients: 10 cups (1-inch) cubed peeled turnip; 2 cups (1-inch) sliced peeled carrot; 1 ½ cups (1-inch) cubed peeled parsnip; 8 cups water; 1 cup Sauvignon Blanc or other white wine; 2 tablespoons honey; 2 tablespoons butter; ½ teaspoon sea salt; ¼ cup chopped fresh parsley

Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch oven. Add wine, honey, butter, and salt; bring to a boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with parsley.

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Wine-Glazed Winter Vegetables

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