Wine-Glazed Winter Vegetables
Use Riesling wine for a sweeter flavor.
Recipe by Cooking Light January 2002
Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
138 calories; calories from fat 21%; fat 3.2g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.2g; protein 2.2g; carbohydrates 22.4g; fiber 5.1g; cholesterol 8mg; iron 1mg; sodium 272mg; calcium 72mg.