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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Jean Kressy
Recipe by Cooking Light May 2000

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a pitcher; serve over ice. Garnish with lime and orange slices.

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Nutrition Facts

101 calories; protein 0.5g; carbohydrates 16g; fiber 0.1g; iron 0.3mg; sodium 46mg; calcium 18mg.
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