Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Jean Kressy
Recipe by Cooking Light May 2000

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
2 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a pitcher; serve over ice. Garnish with lime and orange slices.

    Advertisement

Nutrition Facts

101 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 16g; fiber 0.1g; cholesterol 0mg; iron 0.3mg; sodium 46mg; calcium 18mg.
Advertisement
Advertisement