about 3 1/2 cups

How to Make It

Step 1

Combine consommé and tomato juice in a medium saucepan; simmer over medium heat until thoroughly heated. Stir in wine, and simmer an additional 2 minutes.

Step 2

Serve consommé warm or chilled as an appetizer soup. Garnish each serving with a dollop of sour cream, and sprinkle with chopped chives.

Oxmoor House Homestyle Recipes

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