Wine-Butter Broccoli

1 Review
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Yield
6 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 2 pounds fresh broccoli, cleaned and steamed
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons Chablis or other dry white wine

How to Make It

Arrange broccoli spears in a serving dish. Combine melted butter and wine; pour over broccoli and toss lightly.

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