Wine-Butter Broccoli

1 Review
ADD YOUR REVIEW
Yield
6 servings
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 2 pounds fresh broccoli, cleaned and steamed
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons Chablis or other dry white wine

How to Make It

Arrange broccoli spears in a serving dish. Combine melted butter and wine; pour over broccoli and toss lightly.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

dmloss's Review

dmloss
July 06, 2011
I thought this was okay. I added salt and pepper. I might make again, but I would add more butter and wine.
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