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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large mixing bowl; let stand 10 minutes.

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  • Brown beef on all sides in butter in a large Dutch oven. Add wine mixture to beef; bring to a boil. Reduce heat; cover and simmer 1 hour. Add onion and carrots; cover and simmer 30 minutes or until vegetables are tender.

  • Prepare dumplings. Drop batter by tablespoonfuls into simmering meat mixture, allowing room for dumplings to expand during cooking process. Cook, uncovered, 10 minutes. Cover and cook an additional 10 minutes.

  • Spoon into individual serving bowls, and serve immediately.

Source

Oxmoor House Homestyle Recipes

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