Excellent! Made for guests. I use pepper jack because I had it on hand and did not add the chilies. Also, used cheese onion bread but think the cheese jalapeno would be worth a try. I did not do ahead and it still turned out great.
Read MoreWe love this recipe, and it's been a special go-to for nearly 10 years - my dad even made it for my post-wedding brunch. Exquisite.
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