Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by MyRecipes August 2006

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook spaghetti according to package directions until al dente. Drain; set aside.

    Advertisement
  • Toast pine nuts in a large skillet over medium heat, about 3 minutes. Remove from skillet and let cool.

  • In same skillet, melt butter. Add onion and garlic; cook for 1 minute. Add mushrooms; cook until soft, about 5 minutes.

  • Add broth; bring to a boil. Add spinach; stir until wilted. Add spaghetti and toss. Add tomato and provolone; toss. Season with salt and pepper. Top with pine nuts, if desired.

Nutrition Facts

408 calories; fat 15g; saturated fat 7g; protein 18g; carbohydrates 53g; fiber 5g; cholesterol 32mg; sodium 281mg.
Advertisement
Advertisement