To save time, you can buy grated or julienned carrots from your grocer's produce section or salad bar.

Georgia Downard
Recipe by MyRecipes May 2006

Gallery

Credit: James Baigrie

Recipe Summary test

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
Makes 2 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle salmon with 3 tablespoons Sesame-Ginger Dressing, coating both sides; season with salt. Coat each side with sesame seeds, gently pressing seeds into flesh.

    Advertisement
  • Heat oil in skillet over medium-high heat. Add salmon, and cook 3 minutes, being careful not to burn seeds. Turn and cook on opposite side 4 more minutes or just until fish begins to flake with fork. Remove from heat.

  • Combine spinach and next 3 ingredients in a large bowl. Add remaining dressing, and toss to coat. Arrange on 2 plates. Top with salmon. Serve immediately.

  • *To save time, you can substitute with your favorite store-bought dressing.

Advertisement