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Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat. Add two chicken breast halves; cook until no longer pink in center, about 3 minutes per side. Remove to a plate; cover with foil. Repeat with remaining butter, oil and chicken.

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  • Pour out all but 1 Tbsp. fat from skillet. Sauté onion for 3 minutes. Add vinegar, raise heat to high and boil until reduced, about 2 minutes. Reduce heat to medium-low; add spinach and mandarin oranges. Sauté until spinach has wilted, about 1 minute. Season with salt and pepper.

  • Slice chicken. Divide spinach mixture among 4 plates. Serve with chicken and top with peanuts.

Nutrition Facts

401 calories; fat 23g; saturated fat 6g; protein 33g; carbohydrates 16g; fiber 3g; cholesterol 84mg; sodium 403mg.
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