Wilted Spinach with Fresh Chile
You'll often see spinach cooked with dried red pepper flakes; here fresh chile gives that tired treatment a delicious flavor boost.
Recipe by Cooking Light April 2013
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05/21/2013
Perfect as is, or add a little bacon or prosciutto. So quick, easy & good for you!
05/09/2013
I also didn't have a chili pepper so just used some red pepper flakes. Usually when I prep spinach this way, I add a little water (in place of the oil) to the pan but then need to drain the spinich after cooking. Doing it this way, I don't have to drain the excess water off. Will definitely make again.
04/21/2013
03/29/2013
Well, I didn't have a fresh red chile, so relied on the old standby of chili flakes, but still very tasty and pretty in combination with the glazed baby carrots and Manhattan glazed chicken in this issue.
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