Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Yield
Serves 4 (serving size: about 1/3 cup)

Simple, healthy, and fast. That's the way we describe this tasty Wilted Spinach side dish.

How to Make It

Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.

Ratings & Reviews

BluegrassBelle's Review

BluegrassBelle
December 22, 2013
I love this recipe! It is quick, easy, and healthy! It works well with fish; salmon or cod. I get tired of salad, green beans and asparagus, so this is a nice change. None of my picky eaters will eat it but is quick and easy enough to fix just for me.

Belladonna714's Review

Belladonna714
December 05, 2011
Love spinach this way! Simple, healthy, fast! Will make this again for sure!

TSCINTO's Review

TSCINTO
November 28, 2011
Fast, simple and easy! Since we're not big on salt, I sprinkled the spinach with a pinch of Kosher salt instead of the 1/4 tsp. salt listed in the recipe. Served it with turkey, stuffing & sweet potatoes. My husband loves spinach so this recipe only served 2 instead of 4 with nothing leftover. I will definitely make this again.