Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0

Simple, healthy, and fast. That's the way we describe this tasty Wilted Spinach side dish.

Robin Bashinsky
Recipe by Cooking Light December 2011

Gallery

Johnny Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and garlic in a large saucepan over medium-high heat for 1 minute. Add fresh spinach; sauté 2 minutes. Sprinkle with salt.

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Nutrition Facts

47 calories; fat 3.6g; saturated fat 0.5g; sodium 198mg.
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