Wilted Spinach
Photo: Stephen Devries; Styling: Cindy Barr
Simple, healthy, and fast is the way we describe this 2-ingredient recipe for Wilted Spinach where chicken stock replaces olive oil.
How to Make It
Heat chicken stock in a skillet over medium heat. Add spinach; toss until spinach wilts.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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