Wilted Spinach
Simple, healthy, and fast is the way we describe this 2-ingredient recipe for Wilted Spinach where chicken stock replaces olive oil.
Recipe by Cooking Light March 2014
Gallery
Stephen Devries; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
27 calories; fat 0g; sodium 105mg.