Photo: Stephen Devries; Styling: Cindy Barr 
Yield
Serves 4 (serving size: about 1/3 cup)

Simple, healthy, and fast is the way we describe this 2-ingredient recipe for Wilted Spinach where chicken stock replaces olive oil.

How to Make It

Heat chicken stock in a skillet over medium heat. Add spinach; toss until spinach wilts.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

redenton's Review

redenton
March 23, 2014
My wife usually cooks wilted vegetables in oil, so this was a nice alternative that even she liked.