Wilted Spinach

Name: Wilted Spinach
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/4 cup vertically sliced red onion; 3 garlic cloves, thinly sliced; 1 (9-ounce) package fresh spinach

5 Reviews

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Photo: John Autry; Styling: Leigh Ann Ross

Yield

4 servings

Ingredients

1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/4 cup vertically sliced red onion
3 garlic cloves, thinly sliced
1 (9-ounce) package fresh spinach

How to Make It

Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.

Ratings & Reviews

marionb52's Review

2014-04-16T02:47:29-04:00 JenOD2

Outstanding...red onion gives a bit of texture and color.

steponme's Review

2013-12-03T07:26:04-05:00 steponme

Simple and delicious. Also works using garlic power; if your not in the mood for garlic smelling fingers!

GayleR's Review

2012-01-20T16:45:46-05:00 SDanielson1973

Delicious, and couldn't be simpler.

JenOD2's Review

2011-07-29T04:36:38-04:00 GayleR

This is a very easy and delicious side. The Dijon gives it a nice kick. Will definitely make it again.

SDanielson1973's Review

2011-01-09T22:25:23-05:00 marionb52

Served this with the Lemony Chicken Saltimbocca. Very good and very easy.

Wilted Spinach

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marionb52's Review

steponme's Review

GayleR's Review

JenOD2's Review

SDanielson1973's Review

Wilted Spinach

Ingredients

Nutritional Information

How to Make It

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