Wilted Spinach
Photo: John Autry; Styling: Leigh Ann Ross
How to Make It
Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.
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steponme's Review
Simple and delicious. Also works using garlic power; if your not in the mood for garlic smelling fingers!
GayleR's Review
Delicious, and couldn't be simpler.
JenOD2's Review
This is a very easy and delicious side. The Dijon gives it a nice kick. Will definitely make it again.
SDanielson1973's Review
Served this with the Lemony Chicken Saltimbocca. Very good and very easy.
marionb52's Review