Recipe by Cooking Light January 2011
Credit: John Autry; Styling: Leigh Ann Ross
78 calories; fat 5.1g; saturated fat 0.7g; sodium 191mg.
Outstanding...red onion gives a bit of texture and color.
Simple and delicious. Also works using garlic power; if your not in the mood for garlic smelling fingers!
Delicious, and couldn't be simpler.
This is a very easy and delicious side. The Dijon gives it a nice kick. Will definitely make it again.
Served this with the Lemony Chicken Saltimbocca. Very good and very easy.