Prep: 6 minutes; Cook: 14 minutesA quick sauté tames the bitter flavor of the radicchio. The combination of robust flavors in this warm salad pairs well with a variety of roasted or grilled meats, such as lamb, beef, and chicken.

Lorrie Corvin
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 8 minutes or until golden. Add sugar and anchovies; cook 2 minutes, breaking up anchovies with a wooden spoon. Add radicchio, vinegar, and salt; sauté 3 minutes or until radicchio wilts. Remove from heat. Stir in chickpeas and parsley. Serve warm.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

239 calories; fat 7.1g; saturated fat 0.6g; protein 9.6g; carbohydrates 36.7g; fiber 7.9g; cholesterol 3mg; iron 3.5mg; sodium 492mg; calcium 99mg.
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