Cook bacon until crisp; drain, reserving pan drippings. Crumble bacon, and set aside.
Tear lettuce into bite-size pieces in a salad bowl. Sprinkle with crumbled bacon. Add vinegar, pepper, and salt to drippings in pan; bring to a boil. Pour warm dressing over lettuce, and toss lightly to coat well. Serve immediately.
Oxmoor House Homestyle Recipes
I used mixed garden lettuces and my family loved this. I'll be making it again.