Rating: 3 stars
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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp; drain, reserving pan drippings. Crumble bacon, and set aside.

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  • Tear lettuce into bite-size pieces in a salad bowl. Sprinkle with crumbled bacon. Add vinegar, pepper, and salt to drippings in pan; bring to a boil. Pour warm dressing over lettuce, and toss lightly to coat well. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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