Kale is among the world’s healthiest vegetables. Sautéed and served with golden raising and chopped pecans, this is a tender side with a slightly nutty taste. 

Katherine Cobbs
Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté shallots in olive oil in a Dutch oven over medium-high heat 4 minutes; add raisins and pecans to pan, and cook 1 additional minute. Add kale; cook 3 minutes or until kale wilts. Season with salt and pepper.

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Nutrition Facts

148 calories; fat 6.7g; saturated fat 0.8g; sodium 172mg.
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