Wilted Kale with Golden Raisins and Pecans
Kale is among the world’s healthiest vegetables. Sautéed and served with golden raising and chopped pecans, this is a tender side with a slightly nutty taste.
Recipe by Cooking Light November 2014
Credit: Randy Mayor; Styling: Claire Spollen
148 calories; fat 6.7g; saturated fat 0.8g; sodium 172mg.