Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
Serves 4 (serving size: 1/2 cup)

Lacinato kale is also called Tuscan, dinosaur, or black kale. You can also use regular curly kale.

How to Make It

Heat a Dutch oven over medium heat. Add olive oil; swirl to coat. Add sliced shallots; cook 5 minutes or until golden, stirring frequently. Add kale, salt, and pepper to pan; cook 2 minutes. Add chicken stock; cover and cook 4 minutes or until tender, stirring occasionally.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Just ok

mandofan
September 22, 2016
My first time using this particular type of kale.  It wasn't a huge hit (we prefer spinach to kale) but the prep was easy and it was a nice side to the fish we served tonight.  I'd definitely make this with spinach but omit the broth part.

debhender's Review

debhender
January 19, 2015
Very good. I used a different kale and vegetable broth and it was quite easy & tasty.

mandofan's Review

daneanp
September 06, 2013
Easy and tasty kale side dish. Remember, cook the shallots on MEDIUM, and stir very frequently, almost constantly, or else they can burn.