Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
Serves 4 (serving size: 3/4 cup)

Lacinato kale is also called Tuscan, dinosaur, or black kale. You can also use regular curly kale.

How to Make It

Prepare farro. Heat a Dutch oven over medium-low heat. Add 2 teaspoons walnut oil and chopped kale; cook 2 minutes. Add chicken stock; cover and cook 4 minutes. Combine vinegar and maple syrup in a bowl. Add farro, 2 teaspoons walnut oil, and kosher salt. Add kale mixture and walnuts.

Ratings & Reviews

stimply's Review

stimply
March 06, 2015
Giving three stars because it is a good, solid recipe. It didn't blow us over but we'd make it again. After making it as written, I added more chopped walnuts and about 1 tsp. more of maple syrup. The sherry vinegar was the most predominant flavor at first, and it was a bit strong. Additional maple syrup helped tone it down and the walnuts were just to add more nuttiness. Also would've added more kale. Maybe a cup more. Even if you have pre-chopped kale, I'd recommend chopping it more. Definitely a good recipe for farro.

bjane1's Review

bjane1
September 15, 2013
Delicious side dish. Loved the nutty flavor of the farro in tandem with the walnuts.