Wilted Iceberg and Peas

Directions

Instructions Checklist

• Step 1

  Melt margarine in a large nonstick skillet over medium-high heat. Add lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.

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• Step 2

  Stir in sugar and remaining ingredients, and cook 2 minutes. Serve immediately.

Nutrition Facts

Per Serving:

103 calories; calories from fat 26%; fat 3g; saturated fat 0.6g; mono fat 1.3g; poly fat 1g; protein 4.9g; carbohydrates 12.7g; fiber 1g; iron 1.7mg; sodium 275mg; calcium 38mg.