How to Make It
Step 1
Remove and discard stems from greens. Tear into 1/2-inch pieces.
Step 2
Sauté ham in hot oil in a large skillet over high heat 2 minutes or until browned. Add greens, beans, and vinegar; cook, stirring often, 15 to 20 minutes or until greens are tender. Sprinkle with sugar. Serve with pepper sauce, if desired.
You May Like