Photo: Amy Neunsinger
Makes 8 servings

How to Make It

Tear the greens into pieces; discard stems.

In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.

Tip: Rinse the greens in several changes of water to remove any grit.

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