Photo: Amy Neunsinger
How to Make It
Tear the greens into pieces; discard stems.
In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.
Tip: Rinse the greens in several changes of water to remove any grit.
