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Credit: Amy Neunsinger

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear the greens into pieces; discard stems. In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve. Tip: Rinse the greens in several changes of water to remove any grit.

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Nutrition Facts

calcium 43mg; 80 calories; calories from fat 76%; carbohydrates 4.3g; cholesterol 0mg; fat 6.9g; fiber 1.4g; iron 1.5mg; protein 1.5mg; saturated fat 0.9g; sodium 377.3mg.
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