Savoy cabbage has crinkled, pale green leaves and mellow flavor; you can also use napa (Chinese) cabbage, which has a similarly mild taste. Look for sherry vinegar in specialty or gourmet stores; if you can't find it, substitute cider vinegar.
Tasty sided dish and good use of cabbage left over from cabbage rolls. I used ground cumin (didn't feel like roasting cumin seeds).
Pretty good, nothing spectacular. Will make again.
The correct answer to the question (Cabbage OR Potatoes) is Cabbage AND Potatoes. AND a few carrots. AND onions.
I love cabbage and this is very tasty. I will make it again. It was easy and I had all the ingredients on hand. Thank you!
