Williamsburg Butter Frosting

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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

enough for one 3- layer cake

Ingredients

½ cup butter or margarine, softened
4 ½ cups sifted powdered sugar
1 tablespoon grated orange rind
4 to 5 tablespoons orange juice

Directions

Step 1
Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth.

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Source

Oxmoor House Homestyle Recipes

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