Williamsburg Butter Frosting

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Yield:
enough for one 3- layer cake
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup butter or margarine, softened
  • 4 1/2 cups sifted powdered sugar
  • 1 tablespoon grated orange rind
  • 4 to 5 tablespoons orange juice

How to Make It

Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth.

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